What is Kitchen 57's health inspection score?

Kitchen 57 has a SafeDine safety score of 17 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kitchen 57 last inspected?

Kitchen 57 was last inspected on December 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kitchen 57 have?

Kitchen 57 has 75 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kitchen 57 safe to eat at?

Kitchen 57 has a safety score of 17/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Kitchen 57 serve?

Kitchen 57 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kitchen 57

Name: Kitchen 57
Address: 7301 SW 57 CT STE 100, South Miami, 33143
Rating: 17

7301 SW 57 CT STE 100, South Miami

Last Inspected: 12/5/2025

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0Poor

American•South Miami

Ranked #199 of 213 in South MiamiBetter than 22% of american restaurants

Improving

6 inspections

Last: Dec 5, 2025

high confidence

Directions Order

Inspections

Clean Rate

12.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-96

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 4/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (17/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7301 SW 57 CT STE 100, South Miami, FL 33143

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Violation Timeline

Oct 2022

1 inspections

1 high priority

4 intermediate

4 basic

Oct

Dec 2022

1 inspections

1 high priority

2 intermediate

1 basic

Apr 2023

1 inspections

1 high priority

3 intermediate

7 basic

Apr

Jun 2023

1 inspections

5 high priority

4 intermediate

8 basic

Jul 2025

1 inspections

5 high priority

2 intermediate

11 basic

Jul

Dec 2025

1 inspections

2 high priority

1 intermediate

13 basic

Inspection History

6 records on file

2 Routine - Food1 Complaint3 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med13 Basic

16 total4 risk factors

39/100inspection score

−78 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (3)

−18 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(7x)−14
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−78 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

5 High2 Med11 Basic

18 total6 risk factors

0/100inspection score

−136 pts

High Priority (6)

−110 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ATCS food not held cold at 41°F or belowRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−136 pts

Risk factor bonus (6× +5)−30 pts

Jun 23

Complaint Inspection

5 High4 Med8 Basic

17 total

14/100inspection score

−93 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10

Intermediate (11)

−55 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (4)

−8 pts

29Improper food storage/protection−2
35Live animals present−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−93 pts

Apr 23

Routine Inspection

1 High3 Med7 Basic

11 total

61/100inspection score

−61 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−61 pts

Dec 22

Routine Inspection

1 High2 Med1 Basic

4 total

78/100inspection score

−24 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10

Basic (2)

−4 pts

36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−24 pts

Oct 22

Routine Inspection

1 High4 Med4 Basic

9 total

62/100inspection score

−56 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−56 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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