What is Restaurant EL Hondureno II's health inspection score?

Restaurant EL Hondureno II has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Restaurant EL Hondureno II last inspected?

Restaurant EL Hondureno II was last inspected on October 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Restaurant EL Hondureno II have?

Restaurant EL Hondureno II has 90 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Restaurant EL Hondureno II safe to eat at?

Restaurant EL Hondureno II has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Restaurant EL Hondureno II serve?

Restaurant EL Hondureno II serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Restaurant EL Hondureno II

Name: Restaurant EL Hondureno II
Address: 2298 NW 36 ST, Miami, 33142
Rating: 40

2298 NW 36 ST, Miami

Last Inspected: 10/21/2025

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0Poor

American•Liberty City

Ranked #253 of 264 in Liberty CityBetter than 17% of american restaurants

Stable

6 inspections

Last: Oct 21, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (40/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2298 NW 36 ST, Miami, FL 33142

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Violation Timeline

Aug 2022

2 inspections

9 high priority

8 intermediate

16 basic

Aug

Jan 2023

1 inspections

2 high priority

5 intermediate

14 basic

Aug 2025

2 inspections

4 high priority

2 intermediate

21 basic

Aug

Oct 2025

1 inspections

2 high priority

1 intermediate

6 basic

Inspection History

6 records on file

3 Routine - Food3 Routine

Oct 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med6 Basic

9 total3 risk factors

53/100inspection score

−66 pts

High Priority (3)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−66 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionCall Back - Complied

1 High8 Basic

9 total2 risk factors

69/100inspection score

−66 pts

High Priority (2)

−60 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionEmergency order recommended

3 High2 Med13 Basic

18 total4 risk factors

19/100inspection score

−117 pts

High Priority (4)

−90 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−117 pts

Risk factor bonus (4× +5)−20 pts

Jan 23

Routine Inspection

2 High5 Med14 Basic

21 total

27/100inspection score

−122 pts

High Priority (8)

−80 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16DBPR violation code 16−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (6)

−12 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−122 pts

Aug 22

Routine Inspection

2 High4 Med4 Basic

10 total

52/100inspection score

−53 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2

Base deductions−53 pts

Aug 22

Routine Inspection

7 High4 Med12 Basic

23 total

0/100inspection score

−115 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
10Required employee training not completed−10

Intermediate (9)

−45 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
16DBPR violation code 16−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
32Bathroom not clean or properly supplied−2

Base deductions−115 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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