What is China Fun's health inspection score?

China Fun has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China Fun last inspected?

China Fun was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China Fun have?

China Fun has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China Fun safe to eat at?

China Fun has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does China Fun serve?

China Fun serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

China Fun

Name: China Fun
Address: 27423 S DIXIE HWY #18, Homestead, 33032
Rating: 47

27423 S DIXIE HWY #18, Homestead

Last Inspected: 3/19/2026

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0Poor

Chinese•Homestead

Ranked #255 of 330 in HomesteadBetter than 57% of chinese restaurants

Declining

3 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

13x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

27423 S DIXIE HWY #18, Homestead, FL 33032

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Violation Timeline

Sep 2022

1 inspections

3 high priority

2 intermediate

7 basic

Sep

Dec 2025

1 inspections

1 high priority

4 basic

Mar 2026

1 inspections

2 high priority

4 intermediate

8 basic

Mar

Inspection History

3 records on file

1 Complaint Full1 Routine - Food1 Routine

Mar 26

Complaint Full InspectionLatestInspection Completed - No Further Action

2 High4 Med8 Basic

14 total4 risk factors

34/100inspection score

−88 pts

High Priority (5)

−60 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−8 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2

Base deductions−88 pts

Risk factor bonus (4× +5)−20 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

1 High4 Basic

5 total1 risk factor

77/100inspection score

−26 pts

High Priority (2)

−20 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Routine Inspection

3 High2 Med7 Basic

12 total

46/100inspection score

−63 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−63 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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