What is Asados EL Paisita Fonda's health inspection score?

Asados EL Paisita Fonda has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asados EL Paisita Fonda last inspected?

Asados EL Paisita Fonda was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asados EL Paisita Fonda have?

Asados EL Paisita Fonda has 67 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asados EL Paisita Fonda safe to eat at?

Asados EL Paisita Fonda has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Asados EL Paisita Fonda serve?

Asados EL Paisita Fonda serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Asados EL Paisita Fonda

Name: Asados EL Paisita Fonda
Address: 9941 SW 142 AVE, Miami, 33186
Rating: 64

9941 SW 142 AVE, Miami

Last Inspected: 3/19/2026

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0Fair

American•Kendall

Ranked #601 of 934 in KendallBetter than 17% of american restaurants

Improving

7 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+37 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9941 SW 142 AVE, Miami, FL 33186

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Violation Timeline

Jul 2022

1 inspections

4 high priority

9 basic

Jul

Feb 2023

1 inspections

3 high priority

8 basic

Sep 2025

1 inspections

2 high priority

6 basic

Sep

Dec 2025

1 inspections

2 basic

Mar 2026

3 inspections

4 high priority

8 intermediate

21 basic

Mar

Inspection History

7 records on file

5 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Extension given, pending

1 Med1 Basic

2 total

93/100inspection score

−4 pts

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−4 pts

Mar 26

Routine - Food InspectionCall Back - Extension given, pending

2 Med4 Basic

6 total2 risk factors

82/100inspection score

−31 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionWarning Issued

4 High5 Med16 Basic

25 total6 risk factors

0/100inspection score

−155 pts

High Priority (6)

−120 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (2)

−15 pts

11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (7)

−20 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−155 pts

Risk factor bonus (6× +5)−30 pts

Dec 25

Routine - Food InspectionCall Back - Complied

2 Basic

2 total

96/100inspection score

−4 pts

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−4 pts

Sep 25

Routine - Food InspectionWarning Issued

2 High6 Basic

8 total2 risk factors

58/100inspection score

−43 pts

High Priority (2)

−30 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

3 High8 Basic

11 total

54/100inspection score

−74 pts

High Priority (5)

−50 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−74 pts

Jul 22

Routine Inspection

4 High9 Basic

13 total

42/100inspection score

−86 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−86 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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