What is Sushi Sake Nmb's health inspection score?

Sushi Sake Nmb has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Sake Nmb last inspected?

Sushi Sake Nmb was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Sake Nmb have?

Sushi Sake Nmb has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Sake Nmb safe to eat at?

Yes, Sushi Sake Nmb has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sushi Sake Nmb serve?

Sushi Sake Nmb serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Sake Nmb

Name: Sushi Sake Nmb
Address: 13551 BISCAYNE BLVD #21, North Miami Beach, 33181
Rating: 87

13551 BISCAYNE BLVD #21, North Miami Beach

Last Inspected: 3/12/2026

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0Excellent

Japanese•North Miami

Ranked #102 of 197 in North MiamiBetter than 37% of japanese restaurants

Stable

4 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13551 BISCAYNE BLVD #21, North Miami Beach, FL 33181

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Violation Timeline

Nov 2022

1 inspections

2 high priority

2 intermediate

1 basic

Nov

Apr 2023

1 inspections

1 high priority

2 intermediate

2 basic

Oct 2025

1 inspections

1 intermediate

5 basic

Oct

Mar 2026

1 inspections

4 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 Basic

4 total2 risk factors

92/100inspection score

−32 pts

High Priority (3)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med5 Basic

6 total2 risk factors

85/100inspection score

−39 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Routine Inspection

1 High2 Med2 Basic

5 total

76/100inspection score

−45 pts

High Priority (4)

−40 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Base deductions−45 pts

Nov 22

Routine Inspection

2 High2 Med1 Basic

5 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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