What is VILLAGIO's health inspection score?

VILLAGIO has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was VILLAGIO last inspected?

VILLAGIO was last inspected on June 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does VILLAGIO have?

VILLAGIO has 48 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is VILLAGIO safe to eat at?

VILLAGIO has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does VILLAGIO serve?

VILLAGIO serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

VILLAGIO

Name: VILLAGIO
Address: 360 SAN LORENZO, Coral Gables, 33146
Rating: 36

360 SAN LORENZO, Coral Gables

Data may be outdated — inspected 6/19/2023

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0Poor

American•Coral Gables

Ranked #310 of 334 in Coral GablesBetter than 24% of american restaurants

Stable

5 inspections

Last: Jun 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.6

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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360 SAN LORENZO, Coral Gables, FL 33146

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Violation Timeline

Aug 2022

1 inspections

1 high priority

2 intermediate

4 basic

Aug

Oct 2022

1 inspections

1 high priority

3 intermediate

8 basic

Apr 2023

1 inspections

1 high priority

3 intermediate

11 basic

Apr

Jun 2023

2 inspections

2 high priority

4 intermediate

8 basic

Inspection History

5 records on file

4 Routine1 Complaint

Jun 23

Routine InspectionLatest

2 High3 Med2 Basic

7 total

61/100inspection score

−41 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (3)

−6 pts

36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−41 pts

Jun 23

Routine Inspection

1 Med6 Basic

7 total

83/100inspection score

−28 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
25Improper sewage/waste disposal−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−28 pts

Apr 23

Routine Inspection

1 High3 Med11 Basic

15 total

53/100inspection score

−63 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
25Improper sewage/waste disposal−5

Basic (9)

−18 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−63 pts

Oct 22

Complaint Inspection

1 High3 Med8 Basic

12 total

59/100inspection score

−65 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−65 pts

Aug 22

Routine Inspection

1 High2 Med4 Basic

7 total

72/100inspection score

−36 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−36 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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