What is Motek Gables's health inspection score?

Motek Gables has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Motek Gables last inspected?

Motek Gables was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Motek Gables have?

Motek Gables has 65 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Motek Gables safe to eat at?

Motek Gables has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Motek Gables serve?

Motek Gables serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Motek Gables

Name: Motek Gables
Address: 45 MIRACLE MILE, Coral Gables, 33134
Rating: 31

45 MIRACLE MILE, Coral Gables

Last Inspected: 3/6/2026

▲Improving

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0Poor

American•Coral Gables

Ranked #315 of 330 in Coral GablesBetter than 17% of american restaurants

Improving

6 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

13x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

16x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-76

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+45 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 24/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (31/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

45 MIRACLE MILE, Coral Gables, FL 33134

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Violation Timeline

Mar 2023

1 inspections

2 intermediate

Mar

Nov 2025

2 inspections

1 high priority

3 intermediate

15 basic

Dec 2025

1 inspections

1 high priority

5 intermediate

8 basic

Dec

Mar 2026

2 inspections

6 high priority

7 intermediate

17 basic

Inspection History

6 records on file

4 Routine - Food1 Complaint Full1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Med3 Basic

4 total1 risk factor

89/100inspection score

−16 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (2)

−6 pts

28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Routine - Food InspectionWarning Issued

6 High6 Med14 Basic

26 total5 risk factors

0/100inspection score

−176 pts

High Priority (6)

−140 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−16 pts

02DFood not properly labeled or not in original container−2
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−176 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Complaint Full InspectionInspection Completed - No Further Action

1 High5 Med8 Basic

14 total3 risk factors

44/100inspection score

−91 pts

High Priority (4)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−91 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionCall Back - Complied

3 Basic

3 total

94/100inspection score

−6 pts

Basic (1)

−6 pts

28Sewage/waste water not properly disposed(3x)−6

Base deductions−6 pts

Nov 25

Routine - Food InspectionWarning Issued

1 High3 Med12 Basic

16 total2 risk factors

46/100inspection score

−76 pts

High Priority (2)

−40 pts

03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (2)

−20 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (3)

−16 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(6x)−12

Base deductions−76 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

2 Med

2 total

90/100inspection score

−4 pts

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−4 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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