What is Baku Cafe's health inspection score?

Baku Cafe has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Baku Cafe last inspected?

Baku Cafe was last inspected on March 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Baku Cafe have?

Baku Cafe has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Baku Cafe safe to eat at?

Baku Cafe has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Baku Cafe serve?

Baku Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Baku Cafe

Name: Baku Cafe
Address: 17080 COLLINS AVE, Sunny Isles Beach, 33160
Rating: 32

17080 COLLINS AVE, Sunny Isles Beach

Last Inspected: 3/11/2026

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0Poor

American•Sunny Isles

Ranked #185 of 195 in Sunny IslesBetter than 17% of american restaurants

Declining

3 inspections

Last: Mar 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-78

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 22/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

17080 COLLINS AVE, Sunny Isles Beach, FL 33160

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Violation Timeline

Aug 2022

1 inspections

1 high priority

3 basic

Aug

Jul 2025

1 inspections

3 high priority

5 intermediate

9 basic

Mar 2026

1 inspections

1 high priority

3 intermediate

8 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High3 Med8 Basic

12 total4 risk factors

54/100inspection score

−89 pts

High Priority (5)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−89 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

3 High5 Med9 Basic

17 total5 risk factors

12/100inspection score

−118 pts

High Priority (7)

−90 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (4)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−8 pts

02DFood not properly labeled or not in original container(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−118 pts

Risk factor bonus (5× +5)−25 pts

Aug 22

Routine Inspection

1 High3 Basic

4 total

84/100inspection score

−30 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Base deductions−30 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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