What is Courtyard Cafe's health inspection score?

Courtyard Cafe has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Courtyard Cafe last inspected?

Courtyard Cafe was last inspected on February 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Courtyard Cafe have?

Courtyard Cafe has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Courtyard Cafe safe to eat at?

Courtyard Cafe has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Courtyard Cafe serve?

Courtyard Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Courtyard Cafe

Name: Courtyard Cafe
Address: 9075 S DADELAND BLVD, Kendall, 33156
Rating: 54

9075 S DADELAND BLVD, Kendall

Last Inspected: 2/20/2026

▲Improving

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0Fair

American•Pinecrest

Ranked #90 of 174 in PinecrestBetter than 22% of american restaurants

Improving

4 inspections

Last: Feb 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9075 S DADELAND BLVD, Kendall, FL 33156

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Violation Timeline

Oct 2022

1 inspections

1 high priority

7 basic

Oct

Feb 2023

1 inspections

1 high priority

1 intermediate

2 basic

Oct 2025

1 inspections

3 high priority

4 intermediate

5 basic

Oct

Feb 2026

1 inspections

1 high priority

1 intermediate

4 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−31 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High4 Med5 Basic

12 total1 risk factor

35/100inspection score

−47 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked−2

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Routine Inspection

1 High1 Med2 Basic

4 total

81/100inspection score

−27 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

42Water not from approved source−2

Base deductions−27 pts

Oct 22

Routine Inspection

1 High7 Basic

8 total

76/100inspection score

−33 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
42Water not from approved source−2
51Linens/napkins improperly stored−2

Base deductions−33 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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