What is Sushi Sake Doral's health inspection score?

Sushi Sake Doral has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Sake Doral last inspected?

Sushi Sake Doral was last inspected on October 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Sake Doral have?

Sushi Sake Doral has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Sake Doral safe to eat at?

Sushi Sake Doral has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sushi Sake Doral serve?

Sushi Sake Doral serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Sake Doral

Name: Sushi Sake Doral
Address: 2600 NW 87 AVE STE 17, Miami, 33172
Rating: 82

2600 NW 87 AVE STE 17, Miami

Last Inspected: 10/7/2025

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0Good

Japanese•Doral

Ranked #215 of 485 in DoralBetter than 32% of japanese restaurants

Improving

3 inspections

Last: Oct 7, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2600 NW 87 AVE STE 17, Miami, FL 33172

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Violation Timeline

Aug 2022

1 inspections

1 high priority

3 intermediate

4 basic

Aug

Mar 2023

1 inspections

1 high priority

3 intermediate

12 basic

Oct 2025

1 inspections

2 intermediate

4 basic

Oct

Inspection History

3 records on file

1 Routine - Food1 Complaint1 Routine

Oct 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med4 Basic

6 total2 risk factors

82/100inspection score

−47 pts

High Priority (3)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Complaint Inspection

1 High3 Med12 Basic

16 total

51/100inspection score

−90 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24DBPR violation code 24−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
36Trash containers not covered−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−90 pts

Aug 22

Routine Inspection

1 High3 Med4 Basic

8 total

67/100inspection score

−43 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Intermediate (1)

−5 pts

21Food time/temperature record missing−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−43 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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