What is Fratelli LA Bufala's health inspection score?

Fratelli LA Bufala has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fratelli LA Bufala last inspected?

Fratelli LA Bufala was last inspected on November 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fratelli LA Bufala have?

Fratelli LA Bufala has 63 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fratelli LA Bufala safe to eat at?

Fratelli LA Bufala has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fratelli LA Bufala serve?

Fratelli LA Bufala serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fratelli LA Bufala

Name: Fratelli LA Bufala
Address: 437 WASHINGTON AVE, Miami Beach, 33139
Rating: 65

437 WASHINGTON AVE, Miami Beach

Last Inspected: 11/6/2025

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0Fair

American•South Beach

Ranked #399 of 623 in South BeachBetter than 17% of american restaurants

Improving

5 inspections

Last: Nov 6, 2025

high confidence

Directions Order

Inspections

Clean Rate

12.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+40 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 47/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

437 WASHINGTON AVE, Miami Beach, FL 33139

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

4 basic

Sep

Mar 2023

3 inspections

10 high priority

18 intermediate

22 basic

Nov 2025

1 inspections

1 high priority

2 intermediate

5 basic

Nov

Inspection History

5 records on file

1 Routine - Food3 Complaint1 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med5 Basic

8 total3 risk factors

65/100inspection score

−46 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−46 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Complaint Inspection

2 High5 Med4 Basic

11 total

47/100inspection score

−73 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5

Basic (4)

−8 pts

35Live animals present−2
36Trash containers not covered−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−73 pts

Mar 23

Complaint Inspection

5 High9 Med9 Basic

23 total

0/100inspection score

−110 pts

High Priority (5)

−50 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10

Intermediate (10)

−50 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16DBPR violation code 16−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (5)

−10 pts

27Building not maintained in good repair−2
27Building not maintained in good repair−2
27Building not maintained in good repair−2
35Live animals present−2
36Trash containers not covered−2

Base deductions−110 pts

Mar 23

Routine Inspection

3 High4 Med9 Basic

16 total

32/100inspection score

−103 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (4)

−8 pts

27Building not maintained in good repair−2
27Building not maintained in good repair−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−103 pts

Sep 22

Complaint Inspection

1 Med4 Basic

5 total

87/100inspection score

−29 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10

Intermediate (1)

−5 pts

24No/inadequate thermometer−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−29 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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