What is Pinolandia 3 Corporation's health inspection score?

Pinolandia 3 Corporation has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pinolandia 3 Corporation last inspected?

Pinolandia 3 Corporation was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pinolandia 3 Corporation have?

Pinolandia 3 Corporation has 70 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pinolandia 3 Corporation safe to eat at?

Pinolandia 3 Corporation has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pinolandia 3 Corporation serve?

Pinolandia 3 Corporation serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pinolandia 3 Corporation

Name: Pinolandia 3 Corporation
Address: 10948 SW 184 ST, Miami, 33157
Rating: 0

10948 SW 184 ST, Miami

Last Inspected: 1/15/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•South Miami

Ranked #206 of 210 in South MiamiBetter than 17% of american restaurants

Stable

6 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-125

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10948 SW 184 ST, Miami, FL 33157

Open in Maps

View Menu Order Online

Violation Timeline

May 2023

2 inspections

4 high priority

2 intermediate

8 basic

May

Oct 2025

2 inspections

7 high priority

4 intermediate

5 basic

Jan 2026

2 inspections

10 high priority

7 intermediate

23 basic

Jan

Inspection History

6 records on file

4 Routine - Food2 Complaint

Jan 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

3 High2 Med8 Basic

13 total3 risk factors

29/100inspection score

−65 pts

High Priority (3)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−65 pts

Risk factor bonus (3× +5)−15 pts

Jan 26

Routine - Food InspectionAdministrative complaint recommended

7 High5 Med15 Basic

27 total6 risk factors

0/100inspection score

−155 pts

High Priority (7)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (4)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (6)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−155 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Routine - Food InspectionEmergency Order Callback Complied

3 High2 Med3 Basic

8 total3 risk factors

39/100inspection score

−46 pts

High Priority (3)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−46 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionCall Back - Admin. complaint recommended

4 High2 Med2 Basic

8 total1 risk factor

41/100inspection score

−44 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−44 pts

Risk factor bonus (1× +5)−5 pts

May 23

Complaint Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Basic (1)

−2 pts

35Live animals present−2

Base deductions−12 pts

May 23

Complaint Inspection

3 High2 Med7 Basic

12 total

46/100inspection score

−68 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−68 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants