What is Foozo's health inspection score?

Foozo has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Foozo last inspected?

Foozo was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Foozo have?

Foozo has 49 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Foozo safe to eat at?

Foozo has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Foozo serve?

Foozo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Foozo

Name: Foozo
Address: 2520 NE 186 ST, Miami, 33180
Rating: 63

2520 NE 186 ST, Miami

Last Inspected: 4/23/2026

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0Fair

American•Aventura

Ranked #146 of 187 in AventuraBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2520 NE 186 ST, Miami, FL 33180

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Violation Timeline

Feb 2023

1 inspections

3 high priority

6 basic

Feb

Aug 2025

1 inspections

1 high priority

5 intermediate

10 basic

Dec 2025

1 inspections

4 intermediate

6 basic

Dec

Jan 2026

1 inspections

2 intermediate

5 basic

Apr 2026

1 inspections

2 intermediate

5 basic

Apr

Inspection History

5 records on file

4 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Extension given, pending

2 Med5 Basic

7 total1 risk factor

80/100inspection score

−33 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Jan 26

Routine - Food InspectionCall Back - Extension given, pending

2 Med5 Basic

7 total1 risk factor

80/100inspection score

−33 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionCall Back - Admin. complaint recommended

4 Med6 Basic

10 total2 risk factors

68/100inspection score

−58 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionWarning Issued

1 High5 Med10 Basic

16 total2 risk factors

40/100inspection score

−84 pts

High Priority (3)

−50 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−84 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

3 High6 Basic

9 total

58/100inspection score

−64 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (2)

−4 pts

36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−64 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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