What is Rey's Pizza's health inspection score?

Rey's Pizza has a SafeDine safety score of 28 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rey's Pizza last inspected?

Rey's Pizza was last inspected on October 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rey's Pizza have?

Rey's Pizza has 37 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rey's Pizza safe to eat at?

Rey's Pizza has a safety score of 28/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rey's Pizza serve?

Rey's Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rey's Pizza

Name: Rey's Pizza
Address: 8790 NW 122 ST, Hialeah Gardens, 33018
Rating: 28

8790 NW 122 ST, Hialeah Gardens

Last Inspected: 10/15/2025

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0Poor

Italian•Hialeah Gardens

Ranked #49 of 53 in Hialeah GardensBetter than 39% of italian restaurants

Declining

3 inspections

Last: Oct 15, 2025

high confidence

Directions Order

Inspections

Clean Rate

12.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-29 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

-24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (28/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8790 NW 122 ST, Hialeah Gardens, FL 33018

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

8 basic

Jul

Nov 2022

1 inspections

2 high priority

2 intermediate

5 basic

Oct 2025

1 inspections

1 high priority

7 intermediate

11 basic

Oct

Inspection History

3 records on file

1 Routine - Food2 Routine

Oct 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High7 Med11 Basic

19 total5 risk factors

28/100inspection score

−138 pts

High Priority (6)

−110 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−138 pts

Risk factor bonus (5× +5)−25 pts

Nov 22

Routine Inspection

2 High2 Med5 Basic

9 total

60/100inspection score

−57 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−57 pts

Jul 22

Routine Inspection

1 Med8 Basic

9 total

79/100inspection score

−59 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (2)

−4 pts

36Trash containers not covered−2
50Single-service items reused−2

Base deductions−59 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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