What is MR And Mrs Bun's health inspection score?

MR And Mrs Bun has a SafeDine safety score of 19 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MR And Mrs Bun last inspected?

MR And Mrs Bun was last inspected on January 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MR And Mrs Bun have?

MR And Mrs Bun has 84 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MR And Mrs Bun safe to eat at?

MR And Mrs Bun has a safety score of 19/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does MR And Mrs Bun serve?

MR And Mrs Bun serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MR And Mrs Bun

Name: MR And Mrs Bun
Address: 15572 SW 72 ST, Miami, 33193
Rating: 19

15572 SW 72 ST, Miami

Last Inspected: 1/21/2026

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0Poor

American•Kendall

Ranked #848 of 934 in KendallBetter than 17% of american restaurants

Stable

5 inspections

Last: Jan 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

16.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

10x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

39x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-79

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 21/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (19/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15572 SW 72 ST, Miami, FL 33193

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Violation Timeline

Nov 2025

3 inspections

5 high priority

10 intermediate

41 basic

Nov

Jan 2026

2 inspections

2 high priority

6 intermediate

20 basic

Inspection History

5 records on file

5 Routine - Food

Jan 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High3 Med10 Basic

14 total2 risk factors

50/100inspection score

−66 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (6)

−16 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionCall Back - Extension given, pending

1 High3 Med10 Basic

14 total2 risk factors

50/100inspection score

−66 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (6)

−16 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
10In-use food utensils not properly stored(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionCall Back - Extension given, pending

1 High3 Med13 Basic

17 total2 risk factors

44/100inspection score

−83 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−83 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High3 Med13 Basic

18 total2 risk factors

29/100inspection score

−88 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−88 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionWarning Issued

2 High4 Med15 Basic

21 total2 risk factors

20/100inspection score

−113 pts

High Priority (3)

−70 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (3)

−25 pts

22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−113 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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