What is Tiki Fish N Burgers's health inspection score?

Tiki Fish N Burgers has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tiki Fish N Burgers last inspected?

Tiki Fish N Burgers was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tiki Fish N Burgers have?

Tiki Fish N Burgers has 55 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tiki Fish N Burgers safe to eat at?

Tiki Fish N Burgers has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tiki Fish N Burgers serve?

Tiki Fish N Burgers serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tiki Fish N Burgers

Name: Tiki Fish N Burgers
Address: 3900 COLLINS AVE, Miami Beach, 33140
Rating: 43

3900 COLLINS AVE, Miami Beach

Last Inspected: 1/26/2026

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0Poor

Seafood•Mid-Beach

Ranked #129 of 138 in Mid-BeachBetter than 58% of seafood restaurants

Declining

7 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

7.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-28 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 39/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3900 COLLINS AVE, Miami Beach, FL 33140

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Violation Timeline

Nov 2022

2 inspections

11 high priority

8 intermediate

2 basic

Nov

Jan 2023

1 inspections

2 high priority

2 intermediate

Feb 2023

1 inspections

1 high priority

3 intermediate

3 basic

Feb

Sep 2025

2 inspections

4 high priority

2 intermediate

6 basic

Jan 2026

1 inspections

3 high priority

6 intermediate

2 basic

Jan

Inspection History

7 records on file

3 Routine - Food4 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High6 Med2 Basic

11 total3 risk factors

21/100inspection score

−74 pts

High Priority (3)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−74 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Sep 25

Routine - Food InspectionWarning Issued

4 High2 Med6 Basic

12 total4 risk factors

18/100inspection score

−87 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(3x)−15
02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−87 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

1 High3 Med3 Basic

7 total

69/100inspection score

−52 pts

High Priority (4)

−40 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

50Single-service items reused−2

Base deductions−52 pts

Jan 23

Routine Inspection

2 High2 Med

4 total

70/100inspection score

−27 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−27 pts

Nov 22

Routine Inspection

3 High3 Med

6 total

55/100inspection score

−31 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (3)

−6 pts

50Single-service items reused−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−31 pts

Nov 22

Routine Inspection

8 High5 Med2 Basic

15 total

0/100inspection score

−103 pts

High Priority (8)

−80 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22DBPR violation code 22−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
50Single-service items reused−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−103 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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