What is Shahs OF Kabob's health inspection score?

Shahs OF Kabob has a SafeDine safety score of 23 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shahs OF Kabob last inspected?

Shahs OF Kabob was last inspected on November 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shahs OF Kabob have?

Shahs OF Kabob has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shahs OF Kabob safe to eat at?

Shahs OF Kabob has a safety score of 23/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shahs OF Kabob serve?

Shahs OF Kabob serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shahs OF Kabob

Name: Shahs OF Kabob
Address: 14487 S DIXIE HWY, Palmetto Bay, 33176
Rating: 23

14487 S DIXIE HWY, Palmetto Bay

Last Inspected: 11/10/2025

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0Poor

American•Kendall

Ranked #851 of 944 in KendallBetter than 22% of american restaurants

Declining

4 inspections

Last: Nov 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-77

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-35 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14487 S DIXIE HWY, Palmetto Bay, FL 33176

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Violation Timeline

Aug 2022

1 inspections

3 high priority

1 intermediate

3 basic

Aug

Mar 2023

1 inspections

1 intermediate

5 basic

Jul 2025

1 inspections

2 high priority

3 intermediate

4 basic

Jul

Nov 2025

1 inspections

5 high priority

2 intermediate

4 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

5 High2 Med4 Basic

11 total3 risk factors

17/100inspection score

−66 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−66 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

2 High3 Med4 Basic

9 total2 risk factors

47/100inspection score

−54 pts

High Priority (3)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−24 pts

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (2)

−4 pts

36Trash containers not covered−2
42Water not from approved source−2

Base deductions−24 pts

Aug 22

Routine Inspection

3 High1 Med3 Basic

7 total

59/100inspection score

−39 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

12Employee not following handwash procedures−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2

Base deductions−39 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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