What is Urban Rasoi's health inspection score?

Urban Rasoi has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Urban Rasoi last inspected?

Urban Rasoi was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Urban Rasoi have?

Urban Rasoi has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Urban Rasoi safe to eat at?

Urban Rasoi has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Urban Rasoi serve?

Urban Rasoi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Urban Rasoi

Name: Urban Rasoi
Address: 20218 OLD CUTLER RD, Cutler Bay, 33189
Rating: 66

20218 OLD CUTLER RD, Cutler Bay

Last Inspected: 2/9/2026

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0Fair

American•Cutler Bay

Ranked #116 of 188 in Cutler BayBetter than 17% of american restaurants

Stable

4 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

20218 OLD CUTLER RD, Cutler Bay, FL 33189

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Violation Timeline

Oct 2022

1 inspections

2 high priority

3 intermediate

4 basic

Oct

Feb 2023

1 inspections

2 intermediate

1 basic

Oct 2025

1 inspections

1 high priority

2 intermediate

8 basic

Oct

Feb 2026

1 inspections

2 intermediate

6 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med6 Basic

8 total4 risk factors

78/100inspection score

−64 pts

High Priority (5)

−60 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−64 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med8 Basic

11 total3 risk factors

59/100inspection score

−65 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−10 pts

02DFood not properly labeled or not in original container(3x)−6
28Sewage/waste water not properly disposed(2x)−4

Base deductions−65 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

2 Med1 Basic

3 total

88/100inspection score

−17 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−17 pts

Oct 22

Routine Inspection

2 High3 Med4 Basic

9 total

57/100inspection score

−46 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
41Plumbing in disrepair−2

Base deductions−46 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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