What is Dumpling King's health inspection score?

Dumpling King has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dumpling King last inspected?

Dumpling King was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dumpling King have?

Dumpling King has 76 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dumpling King safe to eat at?

Dumpling King has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dumpling King serve?

Dumpling King serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dumpling King

Name: Dumpling King
Address: 237 NE 167TH ST, North Miami Beach, 33162
Rating: 30

237 NE 167TH ST, North Miami Beach

Last Inspected: 3/23/2026

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0Poor

American•North Miami Beach

Ranked #171 of 180 in North Miami BeachBetter than 22% of american restaurants

Declining

6 inspections

Last: Mar 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

11x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-32 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 28/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (30/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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237 NE 167TH ST, North Miami Beach, FL 33162

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Violation Timeline

Aug 2022

1 inspections

1 high priority

2 intermediate

11 basic

Aug

Mar 2023

1 inspections

2 high priority

4 intermediate

9 basic

Aug 2025

2 inspections

3 high priority

11 intermediate

12 basic

Aug

Oct 2025

1 inspections

3 intermediate

3 basic

Mar 2026

1 inspections

5 high priority

2 intermediate

8 basic

Mar

Inspection History

6 records on file

4 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

5 High2 Med8 Basic

15 total2 risk factors

14/100inspection score

−71 pts

High Priority (2)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−71 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionCall Back - Admin. complaint recommended

3 Med3 Basic

6 total1 risk factor

79/100inspection score

−23 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

02ANo consumer advisory for raw/undercooked oysters−5

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High5 Med6 Basic

12 total2 risk factors

48/100inspection score

−54 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−14 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current(3x)−6

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionWarning Issued

2 High6 Med6 Basic

14 total2 risk factors

28/100inspection score

−61 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current(3x)−6

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

2 High4 Med9 Basic

15 total

42/100inspection score

−77 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (6)

−12 pts

27Building not maintained in good repair−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−77 pts

Aug 22

Routine Inspection

1 High2 Med11 Basic

14 total

58/100inspection score

−62 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−62 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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