What is Uncle Hanks Hideaway's health inspection score?

Uncle Hanks Hideaway has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uncle Hanks Hideaway last inspected?

Uncle Hanks Hideaway was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uncle Hanks Hideaway have?

Uncle Hanks Hideaway has 64 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uncle Hanks Hideaway safe to eat at?

Uncle Hanks Hideaway has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Uncle Hanks Hideaway serve?

Uncle Hanks Hideaway serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Uncle Hanks Hideaway

Name: Uncle Hanks Hideaway
Address: 78 CANAL ST, Miami Springs, 33166
Rating: 71

78 CANAL ST, Miami Springs

Last Inspected: 3/19/2026

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0Good

American•Medley

Ranked #244 of 312 in MedleyBetter than 17% of american restaurants

Declining

7 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

9.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-32 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

78 CANAL ST, Miami Springs, FL 33166

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

12 basic

Aug

Mar 2023

1 inspections

1 high priority

15 basic

Apr 2023

1 inspections

1 intermediate

5 basic

Apr

Aug 2025

1 inspections

1 high priority

1 intermediate

9 basic

Oct 2025

1 inspections

1 intermediate

2 basic

Oct

Nov 2025

1 inspections

Mar 2026

1 inspections

1 high priority

3 intermediate

11 basic

Mar

Inspection History

7 records on file

4 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

1 High3 Med11 Basic

15 total3 risk factors

48/100inspection score

−84 pts

High Priority (3)

−60 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5

Basic (7)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−84 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

1 Med2 Basic

3 total1 risk factor

91/100inspection score

−17 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (1)

−2 pts

48Gas appliances not safe; boiler certificate not current−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionWarning Issued

1 High1 Med9 Basic

11 total3 risk factors

62/100inspection score

−55 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (3)

−15 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−55 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−37 pts

High Priority (2)

−20 pts

06Handwash sink not accessible−10
06Handwash sink not accessible−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−37 pts

Mar 23

Routine Inspection

1 High15 Basic

16 total

60/100inspection score

−93 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (4)

−8 pts

29Improper food storage/protection−2
33Floors/walls/ceiling not clean−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−93 pts

Aug 22

Routine Inspection

1 Med12 Basic

13 total

71/100inspection score

−70 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−70 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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