What is Taberna DE Ignacio's health inspection score?

Taberna DE Ignacio has a SafeDine safety score of 16 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taberna DE Ignacio last inspected?

Taberna DE Ignacio was last inspected on April 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taberna DE Ignacio have?

Taberna DE Ignacio has 70 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taberna DE Ignacio safe to eat at?

Taberna DE Ignacio has a safety score of 16/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Taberna DE Ignacio serve?

Taberna DE Ignacio serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taberna DE Ignacio

Name: Taberna DE Ignacio
Address: 9511 S DIXIE HWY, Pinecrest, 33156
Rating: 16

9511 S DIXIE HWY, Pinecrest

Last Inspected: 4/9/2026

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0Poor

American•Pinecrest

Ranked #150 of 174 in PinecrestBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-88

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-24 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 12/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (16/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9511 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Nov 2022

1 inspections

1 high priority

2 intermediate

4 basic

Nov

Sep 2025

2 inspections

14 high priority

9 intermediate

14 basic

Dec 2025

1 inspections

1 high priority

3 intermediate

4 basic

Dec

Apr 2026

1 inspections

2 high priority

6 intermediate

10 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestAdministrative complaint recommended

2 High6 Med10 Basic

18 total3 risk factors

20/100inspection score

−85 pts

High Priority (3)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (1)

−15 pts

01CShellstock tags missing or shellstock commingled(3x)−15

Basic (6)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−85 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High3 Med4 Basic

8 total2 risk factors

62/100inspection score

−54 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
46Exits blocked or locked−2

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionCall Back - Admin. complaint recommended

6 High4 Med5 Basic

15 total3 risk factors

0/100inspection score

−88 pts

High Priority (3)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−30 pts

01CShellstock tags missing or shellstock commingled(6x)−30

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
46Exits blocked or locked−2

Base deductions−88 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionWarning Issued

8 High5 Med9 Basic

22 total4 risk factors

0/100inspection score

−124 pts

High Priority (4)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−40 pts

01CShellstock tags missing or shellstock commingled(7x)−35
12AHands not clean or not washed properly−5

Basic (3)

−14 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
46Exits blocked or locked−2

Base deductions−124 pts

Risk factor bonus (4× +5)−20 pts

Nov 22

Routine Inspection

1 High2 Med4 Basic

7 total

72/100inspection score

−33 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

24No/inadequate thermometer−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
51Linens/napkins improperly stored−2

Base deductions−33 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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