What is Shaddai Fine Lebanese Cuisine's health inspection score?

Shaddai Fine Lebanese Cuisine has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shaddai Fine Lebanese Cuisine last inspected?

Shaddai Fine Lebanese Cuisine was last inspected on January 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shaddai Fine Lebanese Cuisine have?

Shaddai Fine Lebanese Cuisine has 57 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shaddai Fine Lebanese Cuisine safe to eat at?

Shaddai Fine Lebanese Cuisine has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shaddai Fine Lebanese Cuisine serve?

Shaddai Fine Lebanese Cuisine serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shaddai Fine Lebanese Cuisine

Name: Shaddai Fine Lebanese Cuisine
Address: 9519 S DIXIE HWY, Pinecrest, 33156
Rating: 68

9519 S DIXIE HWY, Pinecrest

Last Inspected: 1/6/2026

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0Fair

American•Pinecrest

Ranked #49 of 174 in PinecrestBetter than 17% of american restaurants

Improving

6 inspections

Last: Jan 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (68/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9519 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

4 basic

Jul

Feb 2023

1 inspections

1 intermediate

3 basic

Jul 2025

3 inspections

5 high priority

13 intermediate

24 basic

Jul

Jan 2026

1 inspections

1 high priority

5 basic

Inspection History

6 records on file

4 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine - Food InspectionCall Back - Complied

1 Med3 Basic

4 total2 risk factors

89/100inspection score

−24 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionCall Back - Extension given, pending

1 High4 Med8 Basic

13 total3 risk factors

49/100inspection score

−59 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked(2x)−4

Base deductions−59 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Routine - Food InspectionWarning Issued

4 High8 Med13 Basic

25 total4 risk factors

0/100inspection score

−124 pts

High Priority (6)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (4)

−30 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (8)

−24 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−124 pts

Risk factor bonus (4× +5)−20 pts

Feb 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

25Improper sewage/waste disposal−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−11 pts

Jul 22

Routine Inspection

1 Med4 Basic

5 total

87/100inspection score

−21 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

25Improper sewage/waste disposal−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−21 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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