What is Mizumi Buffet And Sushi's health inspection score?

Mizumi Buffet And Sushi has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mizumi Buffet And Sushi last inspected?

Mizumi Buffet And Sushi was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mizumi Buffet And Sushi have?

Mizumi Buffet And Sushi has 85 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mizumi Buffet And Sushi safe to eat at?

Mizumi Buffet And Sushi has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mizumi Buffet And Sushi serve?

Mizumi Buffet And Sushi serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mizumi Buffet And Sushi

Name: Mizumi Buffet And Sushi
Address: 3207 NE 163 ST, North Miami Beach, 33160
Rating: 77

3207 NE 163 ST, North Miami Beach

Last Inspected: 3/25/2026

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0Good

Japanese•Sunny Isles

Ranked #114 of 195 in Sunny IslesBetter than 32% of japanese restaurants

Declining

7 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

12.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3207 NE 163 ST, North Miami Beach, FL 33160

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Violation Timeline

Dec 2022

1 inspections

6 high priority

8 intermediate

15 basic

Dec

Mar 2023

1 inspections

6 high priority

2 intermediate

16 basic

Apr 2023

1 inspections

6 basic

Apr

Oct 2025

2 inspections

1 high priority

3 intermediate

2 basic

Nov 2025

1 inspections

1 intermediate

9 basic

Nov

Mar 2026

1 inspections

2 intermediate

8 basic

Inspection History

7 records on file

4 Routine - Food2 Complaint1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med8 Basic

10 total2 risk factors

74/100inspection score

−61 pts

High Priority (2)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med9 Basic

10 total2 risk factors

77/100inspection score

−69 pts

High Priority (2)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40

Intermediate (3)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−69 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Oct 25

Routine - Food InspectionWarning Issued

1 High3 Med2 Basic

6 total3 risk factors

66/100inspection score

−36 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−36 pts

Risk factor bonus (3× +5)−15 pts

Apr 23

Complaint Inspection

6 Basic

6 total

88/100inspection score

−44 pts

High Priority (3)

−30 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

33Floors/walls/ceiling not clean−2
35Live animals present−2

Base deductions−44 pts

Mar 23

Complaint Inspection

6 High2 Med16 Basic

24 total

0/100inspection score

−152 pts

High Priority (11)

−110 pts

10DBPR violation code 10−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (8)

−40 pts

12DBPR violation code 12−5
14DBPR violation code 14−5
14DBPR violation code 14−5
16DBPR violation code 16−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−152 pts

Dec 22

Routine Inspection

6 High8 Med15 Basic

29 total

0/100inspection score

−155 pts

High Priority (11)

−110 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10DBPR violation code 10−10

Intermediate (9)

−45 pts

14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Base deductions−155 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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