What is Falsa Limonada's health inspection score?

Falsa Limonada has a SafeDine safety score of 29 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Falsa Limonada last inspected?

Falsa Limonada was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Falsa Limonada have?

Falsa Limonada has 64 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Falsa Limonada safe to eat at?

Falsa Limonada has a safety score of 29/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Falsa Limonada serve?

Falsa Limonada serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Falsa Limonada

Name: Falsa Limonada
Address: 825 WASHINGTON AVE, Miami Beach, 33139
Rating: 29

825 WASHINGTON AVE, Miami Beach

Last Inspected: 2/17/2026

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0Poor

American•South Beach

Ranked #581 of 623 in South BeachBetter than 17% of american restaurants

Declining

7 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

9.1

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-79

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 21/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (29/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

825 WASHINGTON AVE, Miami Beach, FL 33139

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Violation Timeline

Aug 2022

2 inspections

1 high priority

2 intermediate

6 basic

Aug

Feb 2023

1 inspections

2 high priority

1 intermediate

12 basic

Mar 2023

1 inspections

1 intermediate

4 basic

Mar

Jul 2025

1 inspections

3 high priority

4 intermediate

6 basic

Sep 2025

1 inspections

1 high priority

1 intermediate

6 basic

Sep

Feb 2026

1 inspections

3 high priority

11 basic

Inspection History

7 records on file

3 Routine - Food4 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High11 Basic

14 total5 risk factors

33/100inspection score

−90 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−90 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med6 Basic

8 total2 risk factors

68/100inspection score

−32 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

3 High4 Med6 Basic

13 total5 risk factors

23/100inspection score

−86 pts

High Priority (5)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−86 pts

Risk factor bonus (5× +5)−25 pts

Mar 23

Routine Inspection

1 Med4 Basic

5 total

87/100inspection score

−19 pts

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5

Basic (2)

−4 pts

35Live animals present−2
36Trash containers not covered−2

Base deductions−19 pts

Feb 23

Routine Inspection

2 High1 Med12 Basic

15 total

51/100inspection score

−62 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (8)

−40 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
40Dumpster area not clean−2
41Plumbing in disrepair−2
51Linens/napkins improperly stored−2

Base deductions−62 pts

Aug 22

Routine InspectionClean

No violations

100/100inspection score

Aug 22

Routine Inspection

1 High2 Med6 Basic

9 total

68/100inspection score

−49 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2

Base deductions−49 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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