What is Inkas Grill Corp.'s health inspection score?

Inkas Grill Corp. has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Inkas Grill Corp. last inspected?

Inkas Grill Corp. was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Inkas Grill Corp. have?

Inkas Grill Corp. has 47 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Inkas Grill Corp. safe to eat at?

Inkas Grill Corp. has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Inkas Grill Corp. serve?

Inkas Grill Corp. serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Inkas Grill Corp.

Name: Inkas Grill Corp.
Address: 250 E PALM DR SUITE F-20, Florida City, 33034
Rating: 37

250 E PALM DR SUITE F-20, Florida City

Last Inspected: 4/23/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Steakhouse•Florida City

Ranked #61 of 70 in Florida CityBetter than 24% of steakhouse restaurants

Improving

5 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 33/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (37/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

250 E PALM DR SUITE F-20, Florida City, FL 33034

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

1 inspections

3 high priority

3 intermediate

2 basic

Aug

Oct 2025

1 inspections

4 high priority

6 basic

Nov 2025

1 inspections

2 basic

Nov

Apr 2026

2 inspections

8 high priority

5 intermediate

14 basic

Inspection History

5 records on file

4 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestEmergency Order Callback Not Complied

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−29 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (2)

−4 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Apr 26

Routine - Food InspectionEmergency order recommended

7 High4 Med10 Basic

21 total5 risk factors

0/100inspection score

−127 pts

High Priority (5)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−35 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−127 pts

Risk factor bonus (5× +5)−25 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

2 Basic

2 total1 risk factor

96/100inspection score

−15 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

4 High6 Basic

10 total1 risk factor

43/100inspection score

−42 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Routine Inspection

3 High3 Med2 Basic

8 total

51/100inspection score

−67 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5

Basic (1)

−2 pts

29Improper food storage/protection−2

Base deductions−67 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Florida City Steakhouse Restaurants Best in Florida City All Florida Restaurants