What is Mondongo's Restaurant's health inspection score?

Mondongo's Restaurant has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mondongo's Restaurant last inspected?

Mondongo's Restaurant was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mondongo's Restaurant have?

Mondongo's Restaurant has 57 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mondongo's Restaurant safe to eat at?

Mondongo's Restaurant has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mondongo's Restaurant serve?

Mondongo's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mondongo's Restaurant

Name: Mondongo's Restaurant
Address: 3500 NW 87 AVE, Doral, 33172
Rating: 47

3500 NW 87 AVE, Doral

Last Inspected: 3/30/2026

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0Poor

American•Doral

Ranked #443 of 485 in DoralBetter than 17% of american restaurants

Declining

5 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.4

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3500 NW 87 AVE, Doral, FL 33172

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Violation Timeline

Nov 2022

1 inspections

3 high priority

1 intermediate

7 basic

Nov

Jun 2023

1 inspections

4 high priority

4 intermediate

9 basic

Jul 2025

1 inspections

6 high priority

10 basic

Jul

Jan 2026

1 inspections

1 intermediate

2 basic

Mar 2026

1 inspections

2 high priority

3 intermediate

5 basic

Mar

Inspection History

5 records on file

2 Complaint Full1 Routine - Food2 Routine

Mar 26

Complaint Full InspectionLatestInspection Completed - No Further Action

2 High3 Med5 Basic

10 total3 risk factors

45/100inspection score

−61 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−15 pts

22Food-contact surfaces not clean and sanitized(3x)−15

Basic (2)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−61 pts

Risk factor bonus (3× +5)−15 pts

Jan 26

Routine - Food InspectionInspection Completed - No Further Action

1 Med2 Basic

3 total1 risk factor

91/100inspection score

−20 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Complaint Full InspectionInspection Completed - No Further Action

6 High10 Basic

16 total4 risk factors

0/100inspection score

−121 pts

High Priority (6)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(3x)−30
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−121 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Routine Inspection

4 High4 Med9 Basic

17 total

22/100inspection score

−89 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Basic (7)

−14 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2

Base deductions−89 pts

Nov 22

Routine Inspection

3 High1 Med7 Basic

11 total

51/100inspection score

−84 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−84 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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