What is China Wok's health inspection score?

China Wok has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China Wok last inspected?

China Wok was last inspected on March 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China Wok have?

China Wok has 74 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China Wok safe to eat at?

China Wok has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does China Wok serve?

China Wok serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

China Wok

Name: China Wok
Address: 3305 W 80 ST, Hialeah, 33018
Rating: 0

3305 W 80 ST, Hialeah

Last Inspected: 3/23/2026

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0Poor

Chinese•Hialeah

Ranked #751 of 790 in HialeahBetter than 90% of chinese restaurants

Declining

5 inspections

Last: Mar 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-104

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-32 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3305 W 80 ST, Hialeah, FL 33018

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Violation Timeline

Aug 2022

1 inspections

2 high priority

1 intermediate

12 basic

Aug

Dec 2022

1 inspections

3 high priority

5 basic

Jun 2023

1 inspections

2 high priority

1 intermediate

5 basic

Jun

Sep 2025

1 inspections

4 high priority

19 basic

Mar 2026

1 inspections

4 high priority

16 basic

Mar

Inspection History

5 records on file

2 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High16 Basic

20 total4 risk factors

8/100inspection score

−102 pts

High Priority (5)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5

Basic (6)

−22 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean(2x)−4
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−102 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionAdministrative complaint recommended

4 High19 Basic

23 total4 risk factors

2/100inspection score

−124 pts

High Priority (5)

−90 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−24 pts

02DFood not properly labeled or not in original container(5x)−10
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2

Base deductions−124 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Routine Inspection

2 High1 Med5 Basic

8 total

65/100inspection score

−64 pts

High Priority (5)

−50 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5

Basic (2)

−4 pts

32Light bulbs not properly shielded−2
42Water not from approved source−2

Base deductions−64 pts

Dec 22

Routine Inspection

3 High5 Basic

8 total

60/100inspection score

−57 pts

High Priority (4)

−40 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (1)

−2 pts

32Light bulbs not properly shielded−2

Base deductions−57 pts

Aug 22

Routine Inspection

2 High1 Med12 Basic

15 total

51/100inspection score

−73 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (9)

−45 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23DBPR violation code 23−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
33Floors/walls/ceiling not clean−2
42Water not from approved source−2

Base deductions−73 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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