What is Vale Food CO's health inspection score?

Vale Food CO has a SafeDine safety score of 22 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Vale Food CO last inspected?

Vale Food CO was last inspected on April 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Vale Food CO have?

Vale Food CO has 104 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Vale Food CO safe to eat at?

Vale Food CO has a safety score of 22/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Vale Food CO serve?

Vale Food CO serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Vale Food CO

Name: Vale Food CO
Address: 9537 S DIXIE HWY, Miami, 33156
Rating: 22

9537 S DIXIE HWY, Miami

Last Inspected: 4/10/2026

▼Declining

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0Poor

American•Pinecrest

Ranked #143 of 174 in PinecrestBetter than 22% of american restaurants

Declining

6 inspections

Last: Apr 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

17.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

11x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-86

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 14/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (22/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9537 S DIXIE HWY, Miami, FL 33156

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Violation Timeline

Sep 2025

2 inspections

11 high priority

7 intermediate

32 basic

Sep

Nov 2025

1 inspections

2 high priority

2 intermediate

12 basic

Jan 2026

1 inspections

2 basic

Jan

Apr 2026

2 inspections

6 high priority

7 intermediate

23 basic

Inspection History

6 records on file

3 Routine - Food2 Complaint Full1 Complaint

Apr 26

Routine - Food InspectionLatestCall Back - Extension given, pending

1 High3 Med9 Basic

13 total3 risk factors

52/100inspection score

−58 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5

Basic (6)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
38Lighting inadequate; fixtures not shielded−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−58 pts

Risk factor bonus (3× +5)−15 pts

Apr 26

Routine - Food InspectionAdministrative complaint recommended

5 High4 Med14 Basic

23 total5 risk factors

0/100inspection score

−117 pts

High Priority (6)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (8)

−22 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
38Lighting inadequate; fixtures not shielded−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−117 pts

Risk factor bonus (5× +5)−25 pts

Jan 26

Routine - Food InspectionInspection Completed - No Further Action

2 Basic

2 total1 risk factor

96/100inspection score

−12 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Complaint Full InspectionCall Back - Admin. complaint recommended

2 High2 Med12 Basic

16 total2 risk factors

36/100inspection score

−91 pts

High Priority (4)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5

Basic (7)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
38Lighting inadequate; fixtures not shielded−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−91 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Complaint Full InspectionCall Back - Admin. complaint recommended

3 High2 Med13 Basic

18 total2 risk factors

24/100inspection score

−95 pts

High Priority (4)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5

Basic (8)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
38Lighting inadequate; fixtures not shielded−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−95 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Complaint Inspection

8 High5 Med19 Basic

32 total

0/100inspection score

−140 pts

High Priority (8)

−80 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (12)

−60 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
12DBPR violation code 12−5
12DBPR violation code 12−5
13DBPR violation code 13−5
16DBPR violation code 16−5
16DBPR violation code 16−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Base deductions−140 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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