What is Los Tanitos Inc's health inspection score?

Los Tanitos Inc has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Los Tanitos Inc last inspected?

Los Tanitos Inc was last inspected on March 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Los Tanitos Inc have?

Los Tanitos Inc has 53 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Los Tanitos Inc safe to eat at?

Los Tanitos Inc has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Los Tanitos Inc serve?

Los Tanitos Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Los Tanitos Inc

Name: Los Tanitos Inc
Address: 9562 - 9564 SW 137 AVE, Miami, 33186
Rating: 71

9562 - 9564 SW 137 AVE, Miami

Last Inspected: 3/20/2026

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0Good

American•Kendall

Ranked #539 of 934 in KendallBetter than 17% of american restaurants

Improving

7 inspections

Last: Mar 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9562 - 9564 SW 137 AVE, Miami, FL 33186

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Violation Timeline

Aug 2022

1 inspections

2 high priority

2 intermediate

8 basic

Aug

Oct 2022

1 inspections

3 basic

Feb 2023

1 inspections

6 high priority

3 basic

Feb

Sep 2025

1 inspections

3 intermediate

6 basic

Nov 2025

1 inspections

2 intermediate

3 basic

Nov

Feb 2026

1 inspections

1 high priority

3 intermediate

7 basic

Mar 2026

1 inspections

2 intermediate

2 basic

Mar

Inspection History

7 records on file

4 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med2 Basic

4 total1 risk factor

86/100inspection score

−22 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

45Fire extinguishing equipment not provided/maintained−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Feb 26

Routine - Food InspectionInspection Completed - No Further Action

1 High3 Med7 Basic

11 total2 risk factors

56/100inspection score

−59 pts

High Priority (3)

−30 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(3x)−6
40Employee personal belongings improperly stored(2x)−4

Base deductions−59 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med3 Basic

5 total2 risk factors

84/100inspection score

−29 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionCall Back - Complied

3 Med6 Basic

9 total2 risk factors

73/100inspection score

−43 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−8 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

6 High3 Basic

9 total

34/100inspection score

−62 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−62 pts

Oct 22

Routine Inspection

3 Basic

3 total

94/100inspection score

−9 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−9 pts

Aug 22

Routine Inspection

2 High2 Med8 Basic

12 total

54/100inspection score

−68 pts

High Priority (4)

−40 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
53No licenses/permits displayed−2

Base deductions−68 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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