What is Baires Grill's health inspection score?

Baires Grill has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Baires Grill last inspected?

Baires Grill was last inspected on February 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Baires Grill have?

Baires Grill has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Baires Grill safe to eat at?

Baires Grill has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Baires Grill serve?

Baires Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Baires Grill

Name: Baires Grill
Address: 18090 COLLINS AVE 1-3, Sunny Isles Beach, 33160
Rating: 56

18090 COLLINS AVE 1-3, Sunny Isles Beach

Last Inspected: 2/23/2026

▼Declining

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0Fair

Steakhouse•Sunny Isles

Ranked #162 of 197 in Sunny IslesBetter than 33% of steakhouse restaurants

Declining

3 inspections

Last: Feb 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18090 COLLINS AVE 1-3, Sunny Isles Beach, FL 33160

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Violation Timeline

Sep 2022

1 inspections

1 high priority

1 intermediate

6 basic

Sep

Oct 2025

1 inspections

2 intermediate

9 basic

Feb 2026

1 inspections

1 high priority

2 intermediate

9 basic

Feb

Inspection History

3 records on file

2 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med9 Basic

12 total2 risk factors

57/100inspection score

−87 pts

High Priority (4)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(2x)−20
35AInsects, rodents, or pests present−10

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−87 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med9 Basic

11 total1 risk factor

72/100inspection score

−66 pts

High Priority (3)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (4)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−66 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Routine Inspection

1 High1 Med6 Basic

8 total

73/100inspection score

−62 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−62 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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