What is G And S Events's health inspection score?

G And S Events has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was G And S Events last inspected?

G And S Events was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does G And S Events have?

G And S Events has 7 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is G And S Events safe to eat at?

G And S Events has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does G And S Events serve?

G And S Events serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

G And S Events

Name: G And S Events
Address: 16205 SW 117 AVE 5, Miami, 33177
Rating: 80

16205 SW 117 AVE 5, Miami

Last Inspected: 3/13/2026

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0Good

American•Cutler Bay

Ranked #79 of 190 in Cutler BayBetter than 22% of american restaurants

Unknown

1 inspection

Last: Mar 13, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Food labeling

Food not properly labeled or dated

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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16205 SW 117 AVE 5, Miami, FL 33177

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Inspection History

1 record on file

1 Routine - Food

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med5 Basic

7 total1 risk factor

80/100inspection score

−28 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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