What is Mario's Family Restaurant's health inspection score?

Mario's Family Restaurant has a SafeDine safety score of 21 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mario's Family Restaurant last inspected?

Mario's Family Restaurant was last inspected on December 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mario's Family Restaurant have?

Mario's Family Restaurant has 108 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mario's Family Restaurant safe to eat at?

Mario's Family Restaurant has a safety score of 21/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mario's Family Restaurant serve?

Mario's Family Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mario's Family Restaurant

Name: Mario's Family Restaurant
Address: 1090 N HOMESTEAD BLVD, Homestead, 33030
Rating: 21

1090 N HOMESTEAD BLVD, Homestead

Last Inspected: 12/3/2025

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0Poor

American•Homestead

Ranked #305 of 330 in HomesteadBetter than 17% of american restaurants

Improving

6 inspections

Last: Dec 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-85

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

+33 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 15/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (21/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1090 N HOMESTEAD BLVD, Homestead, FL 33030

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Violation Timeline

Jul 2022

2 inspections

9 high priority

3 intermediate

25 basic

Jul

Mar 2023

1 inspections

3 high priority

2 intermediate

17 basic

Aug 2025

1 inspections

5 high priority

2 intermediate

11 basic

Aug

Dec 2025

2 inspections

4 high priority

5 intermediate

22 basic

Inspection History

6 records on file

2 Routine - Food1 Complaint Full3 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Complied

2 Med8 Basic

10 total2 risk factors

74/100inspection score

−55 pts

High Priority (3)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionWarning Issued

4 High3 Med14 Basic

21 total3 risk factors

2/100inspection score

−121 pts

High Priority (4)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−16 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−121 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Complaint Full InspectionInspection Completed - No Further Action

5 High2 Med11 Basic

18 total3 risk factors

3/100inspection score

−82 pts

High Priority (4)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (5)

−22 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(3x)−6
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained(2x)−4

Base deductions−82 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

3 High2 Med17 Basic

22 total

26/100inspection score

−92 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (11)

−22 pts

29Improper food storage/protection−2
32Bathroom not clean or properly supplied−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−92 pts

Jul 22

Routine Inspection

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (9)

−18 pts

29Improper food storage/protection−2
32Light bulbs not properly shielded−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−33 pts

Jul 22

Routine Inspection

8 High2 Med16 Basic

26 total

0/100inspection score

−156 pts

High Priority (13)

−130 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08DBPR violation code 08−10
10DBPR violation code 10−10
10DBPR violation code 10−10

Intermediate (4)

−20 pts

14DBPR violation code 14−5
14DBPR violation code 14−5
21DBPR violation code 21−5
22DBPR violation code 22−5

Basic (3)

−6 pts

29Improper food storage/protection−2
32Bathroom not clean or properly supplied−2
32Bathroom not clean or properly supplied−2

Base deductions−156 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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