What is Nordstrom Bazille's health inspection score?

Nordstrom Bazille has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nordstrom Bazille last inspected?

Nordstrom Bazille was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nordstrom Bazille have?

Nordstrom Bazille has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nordstrom Bazille safe to eat at?

Nordstrom Bazille has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Nordstrom Bazille serve?

Nordstrom Bazille serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nordstrom Bazille

Name: Nordstrom Bazille
Address: 4310 PONCE DE LEON BLVD, Coral Gables, 33146
Rating: 47

4310 PONCE DE LEON BLVD, Coral Gables

Last Inspected: 2/18/2026

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0Poor

American•Coral Gables

Ranked #298 of 334 in Coral GablesBetter than 22% of american restaurants

Declining

4 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4310 PONCE DE LEON BLVD, Coral Gables, FL 33146

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Violation Timeline

Jul 2022

1 inspections

1 basic

Jul

Mar 2023

1 inspections

1 high priority

1 intermediate

2 basic

Sep 2025

1 inspections

2 high priority

8 basic

Sep

Feb 2026

1 inspections

2 high priority

2 intermediate

8 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High2 Med8 Basic

12 total1 risk factor

49/100inspection score

−52 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled(3x)−15
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−12 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked−2

Base deductions−52 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High8 Basic

10 total3 risk factors

54/100inspection score

−61 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−61 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

1 High1 Med2 Basic

4 total

81/100inspection score

−22 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−22 pts

Jul 22

Routine Inspection

1 Basic

1 total

98/100inspection score

−10 pts

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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