What is Tacos VS Burrito's health inspection score?

Tacos VS Burrito has a SafeDine safety score of 20 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tacos VS Burrito last inspected?

Tacos VS Burrito was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tacos VS Burrito have?

Tacos VS Burrito has 74 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tacos VS Burrito safe to eat at?

Tacos VS Burrito has a safety score of 20/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tacos VS Burrito serve?

Tacos VS Burrito serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tacos VS Burrito

Name: Tacos VS Burrito
Address: 650 NE 79 ST, Miami, 33138
Rating: 20

650 NE 79 ST, Miami

Last Inspected: 2/25/2026

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0Poor

Mexican•Little Haiti

Ranked #478 of 490 in Little HaitiBetter than 80% of mexican restaurants

Declining

5 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-86

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-34 pts

Best practices • 2 pts each

Inspection Timeline

-33 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 14/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (20/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

650 NE 79 ST, Miami, FL 33138

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Violation Timeline

Oct 2022

1 inspections

2 high priority

4 basic

Oct

Apr 2023

2 inspections

7 high priority

4 intermediate

14 basic

Jul 2025

1 inspections

3 intermediate

16 basic

Jul

Feb 2026

1 inspections

2 high priority

3 intermediate

19 basic

Inspection History

5 records on file

2 Routine - Food3 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High3 Med19 Basic

24 total5 risk factors

17/100inspection score

−131 pts

High Priority (6)

−90 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−15 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (9)

−26 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
14Food-contact surfaces not properly designed/maintained−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(3x)−6
38Lighting inadequate; fixtures not shielded−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−131 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

3 Med16 Basic

19 total4 risk factors

53/100inspection score

−109 pts

High Priority (4)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−25 pts

11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−14 pts

16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−109 pts

Risk factor bonus (4× +5)−20 pts

Apr 23

Routine Inspection

1 High1 Med5 Basic

7 total

75/100inspection score

−31 pts

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

29Improper food storage/protection−2
50Single-service items reused−2
50Single-service items reused−2

Base deductions−31 pts

Apr 23

Routine Inspection

6 High3 Med9 Basic

18 total

7/100inspection score

−83 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5
27Employee health policy missing−5

Basic (9)

−18 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−83 pts

Oct 22

Routine Inspection

2 High4 Basic

6 total

72/100inspection score

−44 pts

High Priority (4)

−40 pts

08Food-contact surfaces not properly sanitized−10
09No chemical sanitizer test kit−10
10Required employee training not completed−10
10Required employee training not completed−10

Basic (2)

−4 pts

36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−44 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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