What is Dynasty Buffet's health inspection score?

Dynasty Buffet has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dynasty Buffet last inspected?

Dynasty Buffet was last inspected on October 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dynasty Buffet have?

Dynasty Buffet has 93 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dynasty Buffet safe to eat at?

Dynasty Buffet has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dynasty Buffet serve?

Dynasty Buffet serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dynasty Buffet

Name: Dynasty Buffet
Address: 1656 NE MIAMI GARDENS DR, North Miami Beach, 33179
Rating: 48

1656 NE MIAMI GARDENS DR, North Miami Beach

Last Inspected: 10/6/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•Miami Gardens

Ranked #382 of 402 in Miami GardensBetter than 17% of american restaurants

Improving

7 inspections

Last: Oct 6, 2025

high confidence

Directions Order

Inspections

Clean Rate

13.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1656 NE MIAMI GARDENS DR, North Miami Beach, FL 33179

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2022

1 inspections

4 high priority

4 intermediate

8 basic

Jul

Feb 2023

1 inspections

1 high priority

1 intermediate

13 basic

Apr 2023

1 inspections

3 high priority

12 basic

Apr

Jun 2023

1 inspections

3 high priority

12 basic

Jul 2025

1 inspections

1 high priority

1 intermediate

7 basic

Jul

Sep 2025

1 inspections

4 high priority

7 basic

Oct 2025

1 inspections

1 high priority

11 basic

Oct

Inspection History

7 records on file

2 Complaint Full1 Routine - Food2 Complaint2 Routine

Oct 25

Complaint Full InspectionLatestInspection Completed - No Further Action

1 High11 Basic

12 total1 risk factor

63/100inspection score

−70 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−70 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Complaint Full InspectionInspection Completed - No Further Action

4 High7 Basic

11 total1 risk factor

41/100inspection score

−52 pts

High Priority (1)

−30 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−12 pts

02DFood not properly labeled or not in original container(4x)−8
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−52 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med7 Basic

9 total2 risk factors

66/100inspection score

−53 pts

High Priority (3)

−40 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−8 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Complaint Inspection

3 High12 Basic

15 total

46/100inspection score

−95 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
23DBPR violation code 23−5

Basic (5)

−10 pts

29Improper food storage/protection−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−95 pts

Apr 23

Complaint Inspection

3 High12 Basic

15 total

46/100inspection score

−82 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (6)

−12 pts

25Improper sewage/waste disposal−2
29Improper food storage/protection−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−82 pts

Feb 23

Routine Inspection

1 High1 Med13 Basic

15 total

59/100inspection score

−95 pts

High Priority (6)

−60 pts

05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22DBPR violation code 22−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
29Improper food storage/protection−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−95 pts

Jul 22

Routine Inspection

4 High4 Med8 Basic

16 total

24/100inspection score

−105 pts

High Priority (8)

−80 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
09No chemical sanitizer test kit−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
52DBPR violation code 52−2

Base deductions−105 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in North Miami Beach American Restaurants Best in North Miami Beach All Florida Restaurants