What is Caffe DI Notte's health inspection score?

Caffe DI Notte has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Caffe DI Notte last inspected?

Caffe DI Notte was last inspected on January 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Caffe DI Notte have?

Caffe DI Notte has 70 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Caffe DI Notte safe to eat at?

Caffe DI Notte has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Caffe DI Notte serve?

Caffe DI Notte serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Caffe DI Notte

Name: Caffe DI Notte
Address: 9793 SW 72 ST, Miami, 33173
Rating: 0

9793 SW 72 ST, Miami

Last Inspected: 1/20/2026

▼Declining

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0Poor

American•Kendall

Ranked #893 of 934 in KendallBetter than 17% of american restaurants

Declining

5 inspections

Last: Jan 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-107

Final Score

Impact Breakdown

High Priority

-16 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9793 SW 72 ST, Miami, FL 33173

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Violation Timeline

Feb 2023

1 inspections

1 intermediate

15 basic

Feb

Jun 2023

1 inspections

2 high priority

3 intermediate

4 basic

Sep 2025

1 inspections

2 high priority

1 intermediate

11 basic

Sep

Nov 2025

1 inspections

2 high priority

11 basic

Jan 2026

1 inspections

6 high priority

2 intermediate

10 basic

Jan

Inspection History

5 records on file

3 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

6 High2 Med10 Basic

18 total3 risk factors

0/100inspection score

−114 pts

High Priority (3)

−90 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−114 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionCall Back - Complied

2 High11 Basic

13 total2 risk factors

48/100inspection score

−88 pts

High Priority (2)

−70 pts

03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−88 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

2 High1 Med11 Basic

14 total2 risk factors

43/100inspection score

−90 pts

High Priority (2)

−70 pts

03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−90 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Routine Inspection

2 High3 Med4 Basic

9 total

57/100inspection score

−64 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−64 pts

Feb 23

Routine Inspection

1 Med15 Basic

16 total

65/100inspection score

−80 pts

High Priority (3)

−30 pts

10Required employee training not completed−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
23Toxic substances improperly labeled−5
24DBPR violation code 24−5

Basic (5)

−10 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−80 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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