What is Meraki Greek Bistro Coconut Grove's health inspection score?

Meraki Greek Bistro Coconut Grove has a SafeDine safety score of 18 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Meraki Greek Bistro Coconut Grove last inspected?

Meraki Greek Bistro Coconut Grove was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Meraki Greek Bistro Coconut Grove have?

Meraki Greek Bistro Coconut Grove has 86 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Meraki Greek Bistro Coconut Grove safe to eat at?

Meraki Greek Bistro Coconut Grove has a safety score of 18/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Meraki Greek Bistro Coconut Grove serve?

Meraki Greek Bistro Coconut Grove serves Mediterranean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Meraki Greek Bistro Coconut Grove

Name: Meraki Greek Bistro Coconut Grove
Address: 3462 MAIN HWY, Miami, 33133
Rating: 18

3462 MAIN HWY, Miami

Last Inspected: 2/3/2026

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0Poor

Mediterranean•Coconut Grove

Ranked #144 of 152 in Coconut GroveBetter than 46% of mediterranean restaurants

Declining

6 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-85

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

-39 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 15/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (18/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3462 MAIN HWY, Miami, FL 33133

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Violation Timeline

Aug 2022

1 inspections

1 high priority

2 intermediate

5 basic

Aug

Dec 2022

1 inspections

2 high priority

2 intermediate

12 basic

Jan 2023

2 inspections

4 high priority

7 intermediate

21 basic

Jan

Sep 2025

1 inspections

2 high priority

3 intermediate

6 basic

Feb 2026

1 inspections

3 high priority

4 intermediate

12 basic

Feb

Inspection History

6 records on file

2 Routine - Food3 Complaint1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High4 Med12 Basic

19 total3 risk factors

11/100inspection score

−99 pts

High Priority (4)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (5)

−35 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed(4x)−8
48Gas appliances not safe; boiler certificate not current−2

Base deductions−99 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High3 Med6 Basic

11 total1 risk factor

48/100inspection score

−47 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−12 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Complaint Inspection

1 Med3 Basic

4 total

89/100inspection score

−22 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

32Light bulbs not properly shielded−2

Base deductions−22 pts

Jan 23

Complaint Inspection

4 High6 Med18 Basic

28 total

0/100inspection score

−129 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (11)

−55 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
13DBPR violation code 13−5
14DBPR violation code 14−5
16DBPR violation code 16−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (2)

−4 pts

25Improper sewage/waste disposal−2
29Improper food storage/protection−2

Base deductions−129 pts

Dec 22

Complaint Inspection

2 High2 Med12 Basic

16 total

46/100inspection score

−68 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
27Employee health policy missing−5

Basic (9)

−18 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−68 pts

Aug 22

Routine Inspection

1 High2 Med5 Basic

8 total

70/100inspection score

−43 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

25Improper sewage/waste disposal−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−43 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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