What is Ni.do Caffe''s health inspection score?

Ni.do Caffe' has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ni.do Caffe' last inspected?

Ni.do Caffe' was last inspected on February 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ni.do Caffe' have?

Ni.do Caffe' has 59 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ni.do Caffe' safe to eat at?

Ni.do Caffe' has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ni.do Caffe' serve?

Ni.do Caffe' serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ni.do Caffe'

Name: Ni.do Caffe'
Address: 7295 BISCAYNE BLVD, Miami, 33138
Rating: 0

7295 BISCAYNE BLVD, Miami

Last Inspected: 2/9/2026

▼Declining

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0Poor

American•Little Haiti

Ranked #504 of 509 in Little HaitiBetter than 22% of american restaurants

Declining

4 inspections

Last: Feb 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-138

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-27 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7295 BISCAYNE BLVD, Miami, FL 33138

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Violation Timeline

Aug 2022

1 inspections

1 high priority

2 intermediate

3 basic

Aug

Jun 2023

1 inspections

2 high priority

2 intermediate

2 basic

Jul 2025

1 inspections

2 high priority

4 intermediate

16 basic

Jul

Feb 2026

1 inspections

6 high priority

5 intermediate

14 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

6 High5 Med14 Basic

25 total6 risk factors

0/100inspection score

−190 pts

High Priority (7)

−160 pts

01AFood obtained from unapproved source(3x)Risk Factor−30
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03ATCS food not held cold at 41°F or belowRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−190 pts

Risk factor bonus (6× +5)−30 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

2 High4 Med16 Basic

22 total6 risk factors

18/100inspection score

−152 pts

High Priority (7)

−120 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−152 pts

Risk factor bonus (6× +5)−30 pts

Jun 23

Routine Inspection

2 High2 Med2 Basic

6 total

66/100inspection score

−44 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (2)

−4 pts

36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−44 pts

Aug 22

Routine Inspection

1 High2 Med3 Basic

6 total

74/100inspection score

−42 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−42 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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