What is Steak N Shake's health inspection score?

Steak N Shake has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Steak N Shake last inspected?

Steak N Shake was last inspected on March 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Steak N Shake have?

Steak N Shake has 58 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Steak N Shake safe to eat at?

Steak N Shake has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Steak N Shake serve?

Steak N Shake serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Steak N Shake

Name: Steak N Shake
Address: 8701 SW 157 AVE, Kendall, 33193
Rating: 43

8701 SW 157 AVE, Kendall

Last Inspected: 3/11/2026

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0Poor

Steakhouse•Kendall

Ranked #757 of 934 in KendallBetter than 33% of steakhouse restaurants

Stable

6 inspections

Last: Mar 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

28x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8701 SW 157 AVE, Kendall, FL 33193

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

3 basic

Sep

Oct 2022

1 inspections

2 high priority

2 intermediate

9 basic

Sep 2025

2 inspections

4 high priority

2 intermediate

16 basic

Sep

Oct 2025

1 inspections

2 high priority

5 basic

Mar 2026

1 inspections

1 high priority

3 intermediate

8 basic

Mar

Inspection History

6 records on file

2 Routine - Food2 Complaint Full2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High3 Med8 Basic

12 total2 risk factors

54/100inspection score

−71 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−71 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Complaint Full InspectionCall Back - Admin. complaint recommended

2 High5 Basic

7 total1 risk factor

65/100inspection score

−33 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (2)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Complaint Full InspectionWarning Issued

2 High2 Med12 Basic

16 total2 risk factors

36/100inspection score

−70 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (6)

−20 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(4x)−8
48Gas appliances not safe; boiler certificate not current−2

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High4 Basic

6 total1 risk factor

67/100inspection score

−29 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−29 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

Routine Inspection

2 High2 Med9 Basic

13 total

52/100inspection score

−62 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
53No licenses/permits displayed−2

Base deductions−62 pts

Sep 22

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−20 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Base deductions−20 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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