What is Naruto 88 Bistro's health inspection score?

Naruto 88 Bistro has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Naruto 88 Bistro last inspected?

Naruto 88 Bistro was last inspected on November 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Naruto 88 Bistro have?

Naruto 88 Bistro has 60 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Naruto 88 Bistro safe to eat at?

Naruto 88 Bistro has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Naruto 88 Bistro serve?

Naruto 88 Bistro serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Naruto 88 Bistro

Name: Naruto 88 Bistro
Address: 10471 N KENDALL DR STE B104, Miami, 33176
Rating: 50

10471 N KENDALL DR STE B104, Miami

Last Inspected: 11/17/2025

▲Improving

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0Fair

French•Kendall

Ranked #715 of 934 in KendallBetter than 40% of french restaurants

Stable

6 inspections

Last: Nov 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

21x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10471 N KENDALL DR STE B104, Miami, FL 33176

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Violation Timeline

Jul 2022

2 inspections

6 high priority

1 intermediate

9 basic

Jul

Jun 2023

2 inspections

6 high priority

6 intermediate

9 basic

Aug 2025

1 inspections

3 high priority

10 basic

Aug

Nov 2025

1 inspections

1 high priority

1 intermediate

8 basic

Inspection History

6 records on file

2 Routine - Food2 Complaint2 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med8 Basic

10 total1 risk factor

64/100inspection score

−40 pts

High Priority (1)

−10 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High10 Basic

13 total2 risk factors

40/100inspection score

−56 pts

High Priority (2)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−56 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Complaint Inspection

2 High1 Med3 Basic

6 total

69/100inspection score

−34 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10

Intermediate (2)

−10 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−34 pts

Jun 23

Complaint Inspection

4 High5 Med6 Basic

15 total

23/100inspection score

−69 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
09No chemical sanitizer test kit−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (7)

−14 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−69 pts

Jul 22

Routine Inspection

1 High1 Basic

2 total

88/100inspection score

−15 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Base deductions−15 pts

Jul 22

Routine Inspection

5 High1 Med8 Basic

14 total

29/100inspection score

−83 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
38Insects/rodents present−2
41Plumbing in disrepair−2

Base deductions−83 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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