What is Tasca DE Espana's health inspection score?

Tasca DE Espana has a SafeDine safety score of 9 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tasca DE Espana last inspected?

Tasca DE Espana was last inspected on April 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tasca DE Espana have?

Tasca DE Espana has 121 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tasca DE Espana safe to eat at?

Tasca DE Espana has a safety score of 9/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tasca DE Espana serve?

Tasca DE Espana serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tasca DE Espana

Name: Tasca DE Espana
Address: 8770 CORAL WAY, Miami, 33165
Rating: 9

8770 CORAL WAY, Miami

Last Inspected: 4/16/2026

▲Improving

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0Poor

American•Kendall

Ranked #884 of 944 in KendallBetter than 22% of american restaurants

Improving

6 inspections

Last: Apr 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

20.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

13x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

17x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-104

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Inspection Timeline

+27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 0/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (9/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8770 CORAL WAY, Miami, FL 33165

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Violation Timeline

Oct 2022

1 inspections

5 high priority

8 intermediate

9 basic

Oct

Feb 2023

1 inspections

2 intermediate

2 basic

Oct 2025

1 inspections

2 high priority

4 intermediate

21 basic

Oct

Feb 2026

2 inspections

7 high priority

14 intermediate

35 basic

Apr 2026

1 inspections

2 intermediate

10 basic

Apr

Inspection History

6 records on file

4 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

2 Med10 Basic

12 total2 risk factors

70/100inspection score

−70 pts

High Priority (3)

−50 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−10 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Feb 26

Routine - Food InspectionCall Back - Extension given, pending

1 High7 Med15 Basic

23 total5 risk factors

20/100inspection score

−125 pts

High Priority (6)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−25 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−125 pts

Risk factor bonus (5× +5)−25 pts

Feb 26

Routine - Food InspectionAdministrative complaint recommended

6 High7 Med20 Basic

33 total7 risk factors

0/100inspection score

−195 pts

High Priority (8)

−120 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−55 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (5)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(4x)−8
33Garbage/refuse not properly handled; premises not maintained(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−195 pts

Risk factor bonus (7× +5)−35 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High4 Med21 Basic

27 total5 risk factors

8/100inspection score

−171 pts

High Priority (6)

−120 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(5x)−10

Base deductions−171 pts

Risk factor bonus (5× +5)−25 pts

Feb 23

Routine Inspection

2 Med2 Basic

4 total

86/100inspection score

−19 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−19 pts

Oct 22

Routine Inspection

5 High8 Med9 Basic

22 total

0/100inspection score

−120 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (8)

−40 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16DBPR violation code 16−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−120 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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