What is Miyako Jap Rest's health inspection score?

Miyako Jap Rest has a SafeDine safety score of 27 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Miyako Jap Rest last inspected?

Miyako Jap Rest was last inspected on December 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Miyako Jap Rest have?

Miyako Jap Rest has 117 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Miyako Jap Rest safe to eat at?

Miyako Jap Rest has a safety score of 27/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Miyako Jap Rest serve?

Miyako Jap Rest serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Miyako Jap Rest

Name: Miyako Jap Rest
Address: 5844 SW 73 ST, South Miami, 33143
Rating: 27

5844 SW 73 ST, South Miami

Last Inspected: 12/3/2025

▲Improving

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0Poor

American•South Miami

Ranked #186 of 210 in South MiamiBetter than 17% of american restaurants

Improving

6 inspections

Last: Dec 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

19.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

10x

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

22x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-79

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-28 pts

Best practices • 2 pts each

Inspection Timeline

+24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 21/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (27/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5844 SW 73 ST, South Miami, FL 33143

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Violation Timeline

Aug 2022

1 inspections

3 intermediate

11 basic

Aug

Mar 2023

1 inspections

3 high priority

3 intermediate

14 basic

Jul 2025

2 inspections

2 high priority

6 intermediate

40 basic

Jul

Dec 2025

2 inspections

4 high priority

2 intermediate

29 basic

Inspection History

6 records on file

4 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Complied

1 Med12 Basic

13 total2 risk factors

71/100inspection score

−67 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

12AHands not clean or not washed properly(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−12 pts

10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(4x)−8

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionWarning Issued

4 High1 Med17 Basic

22 total4 risk factors

1/100inspection score

−139 pts

High Priority (4)

−100 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03ATCS food not held cold at 41°F or belowRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−25 pts

02BNo consumer advisory for raw/undercooked animal food−5
12AHands not clean or not washed properly(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(4x)−8

Base deductions−139 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionCall Back - Complied

1 High1 Med16 Basic

18 total2 risk factors

48/100inspection score

−93 pts

High Priority (2)

−60 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(6x)−12

Base deductions−93 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionWarning Issued

1 High5 Med24 Basic

30 total3 risk factors

12/100inspection score

−145 pts

High Priority (4)

−80 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−35 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−30 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(7x)−14
32Bathroom not clean or properly supplied−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−145 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

3 High3 Med14 Basic

20 total

27/100inspection score

−101 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (8)

−16 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−101 pts

Aug 22

Routine Inspection

3 Med11 Basic

14 total

63/100inspection score

−64 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−64 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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