What is Dennys's health inspection score?

Dennys has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dennys last inspected?

Dennys was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dennys have?

Dennys has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dennys safe to eat at?

Dennys has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dennys serve?

Dennys serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dennys

Name: Dennys
Address: 11350 NW 41 STREET, Miami, 33178
Rating: 78

11350 NW 41 STREET, Miami

Last Inspected: 1/22/2026

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0Good

American•Doral

Ranked #256 of 489 in DoralBetter than 22% of american restaurants

Declining

4 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

11x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11350 NW 41 STREET, Miami, FL 33178

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

6 basic

Aug

Mar 2023

1 inspections

4 basic

Jul 2025

1 inspections

1 intermediate

7 basic

Jul

Jan 2026

1 inspections

1 high priority

3 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High3 Basic

4 total2 risk factors

79/100inspection score

−27 pts

High Priority (2)

−20 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−27 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med7 Basic

8 total2 risk factors

81/100inspection score

−51 pts

High Priority (2)

−40 pts

03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

4 Basic

4 total

92/100inspection score

−11 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (3)

−6 pts

36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−11 pts

Aug 22

Routine Inspection

1 High1 Med6 Basic

8 total

73/100inspection score

−41 pts

High Priority (2)

−20 pts

10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−41 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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