What is Sushi Sake's health inspection score?

Sushi Sake has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Sake last inspected?

Sushi Sake was last inspected on December 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Sake have?

Sushi Sake has 61 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Sake safe to eat at?

Sushi Sake has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sushi Sake serve?

Sushi Sake serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Sake

Name: Sushi Sake
Address: 14649 SW 104 ST #19, Miami, 33186
Rating: 30

14649 SW 104 ST #19, Miami

Last Inspected: 12/8/2025

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0Poor

Japanese•Kendall

Ranked #819 of 934 in KendallBetter than 32% of japanese restaurants

Stable

6 inspections

Last: Dec 8, 2025

high confidence

Directions Order

Inspections

Clean Rate

10.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 28/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (30/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14649 SW 104 ST #19, Miami, FL 33186

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Violation Timeline

Jul 2022

1 inspections

2 intermediate

7 basic

Jul

Feb 2023

1 inspections

3 high priority

4 intermediate

5 basic

Apr 2023

1 inspections

1 basic

Apr

Jul 2025

2 inspections

5 high priority

3 intermediate

20 basic

Dec 2025

1 inspections

3 high priority

1 intermediate

7 basic

Dec

Inspection History

6 records on file

1 Routine - Food2 Complaint Full3 Routine

Dec 25

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High1 Med7 Basic

11 total2 risk factors

41/100inspection score

−61 pts

High Priority (2)

−30 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−61 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Complaint Full InspectionCall Back - Complied

1 Med7 Basic

8 total2 risk factors

81/100inspection score

−35 pts

High Priority (2)

−20 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Complaint Full InspectionWarning Issued

5 High2 Med13 Basic

20 total5 risk factors

0/100inspection score

−114 pts

High Priority (7)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled(3x)−15
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−114 pts

Risk factor bonus (5× +5)−25 pts

Apr 23

Routine Inspection

1 Basic

1 total

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Base deductions−5 pts

Feb 23

Routine Inspection

3 High4 Med5 Basic

12 total

40/100inspection score

−57 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
41Plumbing in disrepair−2
50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−57 pts

Jul 22

Routine Inspection

2 Med7 Basic

9 total

76/100inspection score

−35 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (3)

−15 pts

22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−35 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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