What is Moon Thai's health inspection score?

Moon Thai has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Moon Thai last inspected?

Moon Thai was last inspected on January 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Moon Thai have?

Moon Thai has 69 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Moon Thai safe to eat at?

Moon Thai has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Moon Thai serve?

Moon Thai serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Moon Thai

Name: Moon Thai
Address: 1118 S DIXIE HWY, Coral Gables, 33146
Rating: 0

1118 S DIXIE HWY, Coral Gables

Last Inspected: 1/5/2026

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0Poor

Thai•Coral Gables

Ranked #328 of 334 in Coral GablesBetter than 44% of thai restaurants

Declining

5 inspections

Last: Jan 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-116

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Inspection Timeline

-26 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1118 S DIXIE HWY, Coral Gables, FL 33146

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Violation Timeline

Jul 2022

1 inspections

2 high priority

2 intermediate

7 basic

Jul

Mar 2023

1 inspections

2 high priority

2 intermediate

10 basic

Apr 2023

1 inspections

1 high priority

1 intermediate

5 basic

Apr

Aug 2025

1 inspections

2 high priority

4 intermediate

10 basic

Jan 2026

1 inspections

5 high priority

3 intermediate

13 basic

Jan

Inspection History

5 records on file

2 Routine - Food1 Complaint2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

5 High3 Med13 Basic

21 total4 risk factors

0/100inspection score

−135 pts

High Priority (5)

−90 pts

03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−135 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

2 High4 Med10 Basic

16 total5 risk factors

30/100inspection score

−113 pts

High Priority (5)

−90 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−113 pts

Risk factor bonus (5× +5)−25 pts

Apr 23

Complaint Inspection

1 High1 Med5 Basic

7 total

75/100inspection score

−42 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

12Employee not following handwash procedures−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−42 pts

Mar 23

Routine Inspection

2 High2 Med10 Basic

14 total

50/100inspection score

−80 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−80 pts

Jul 22

Routine Inspection

2 High2 Med7 Basic

11 total

56/100inspection score

−68 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−68 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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