What is Tortilleria Fritanga Gonzalez's health inspection score?

Tortilleria Fritanga Gonzalez has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tortilleria Fritanga Gonzalez last inspected?

Tortilleria Fritanga Gonzalez was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tortilleria Fritanga Gonzalez have?

Tortilleria Fritanga Gonzalez has 88 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tortilleria Fritanga Gonzalez safe to eat at?

Tortilleria Fritanga Gonzalez has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tortilleria Fritanga Gonzalez serve?

Tortilleria Fritanga Gonzalez serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tortilleria Fritanga Gonzalez

Name: Tortilleria Fritanga Gonzalez
Address: 153 W 21 ST #A, Hialeah, 33010
Rating: 39

153 W 21 ST #A, Hialeah

Last Inspected: 12/17/2025

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0Poor

American•Hialeah

Ranked #690 of 750 in HialeahBetter than 17% of american restaurants

Improving

6 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

14.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (39/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

153 W 21 ST #A, Hialeah, FL 33010

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Violation Timeline

Dec 2022

2 inspections

4 high priority

7 intermediate

9 basic

Dec

Oct 2025

2 inspections

8 high priority

4 intermediate

15 basic

Dec 2025

2 inspections

4 high priority

7 intermediate

30 basic

Dec

Inspection History

6 records on file

4 Routine - Food2 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Complied

2 Med4 Basic

6 total1 risk factor

82/100inspection score

−23 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−5 pts

31AHandwash sink not accessible or used for other purposes−5

Basic (3)

−8 pts

13Improper dress code: hair restraint, jewelry, or nails−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−23 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionWarning Issued

4 High5 Med26 Basic

35 total5 risk factors

0/100inspection score

−201 pts

High Priority (7)

−130 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display(4x)−40
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (7)

−45 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
31AHandwash sink not accessible or used for other purposes−5

Basic (8)

−26 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−201 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionEmergency Order Callback Complied

1 Med3 Basic

4 total1 risk factor

89/100inspection score

−16 pts

High Priority (1)

−10 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionEmergency order recommended

8 High3 Med12 Basic

23 total6 risk factors

0/100inspection score

−130 pts

High Priority (6)

−90 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−20 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10

Base deductions−130 pts

Risk factor bonus (6× +5)−30 pts

Dec 22

Routine Inspection

1 High1 Med3 Basic

5 total

79/100inspection score

−29 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−29 pts

Dec 22

Routine Inspection

3 High6 Med6 Basic

15 total

28/100inspection score

−95 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
27Employee health policy missing−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−95 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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