What is Ashoka Indian Restaurant Pinecrest's health inspection score?

Ashoka Indian Restaurant Pinecrest has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ashoka Indian Restaurant Pinecrest last inspected?

Ashoka Indian Restaurant Pinecrest was last inspected on January 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ashoka Indian Restaurant Pinecrest have?

Ashoka Indian Restaurant Pinecrest has 119 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ashoka Indian Restaurant Pinecrest safe to eat at?

Ashoka Indian Restaurant Pinecrest has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ashoka Indian Restaurant Pinecrest serve?

Ashoka Indian Restaurant Pinecrest serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ashoka Indian Restaurant Pinecrest

Name: Ashoka Indian Restaurant Pinecrest
Address: 12663 S DIXIE HWY, Pinecrest, 33156
Rating: 0

12663 S DIXIE HWY, Pinecrest

Last Inspected: 1/16/2026

▲Improving

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0Poor

Indian•Pinecrest

Ranked #158 of 174 in PinecrestBetter than 47% of indian restaurants

Improving

5 inspections

Last: Jan 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

23.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

10x

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

21x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-116

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-33 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

12663 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Aug 2025

3 inspections

4 high priority

7 intermediate

59 basic

Aug

Jan 2026

2 inspections

8 high priority

7 intermediate

34 basic

Inspection History

5 records on file

5 Routine - Food

Jan 26

Routine - Food InspectionLatestCall Back - Complied

1 High2 Med13 Basic

16 total2 risk factors

49/100inspection score

−108 pts

High Priority (2)

−80 pts

03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (4)

−20 pts

31AHandwash sink not accessible or used for other purposes−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−108 pts

Risk factor bonus (2× +5)−10 pts

Jan 26

Routine - Food InspectionAdministrative complaint recommended

7 High5 Med21 Basic

33 total6 risk factors

0/100inspection score

−215 pts

High Priority (7)

−160 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(7x)Risk Factor−70
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (6)

−35 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10
01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5
31AHandwash sink not accessible or used for other purposes−5

Basic (6)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4

Base deductions−215 pts

Risk factor bonus (6× +5)−30 pts

Aug 25

Routine - Food InspectionCall Back - Complied

2 Med19 Basic

21 total4 risk factors

52/100inspection score

−136 pts

High Priority (5)

−110 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

12AHands not clean or not washed properly−5
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10
46Exits blocked or locked−2

Base deductions−136 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionCall Back - Admin. complaint recommended

1 High2 Med19 Basic

22 total4 risk factors

37/100inspection score

−141 pts

High Priority (5)

−110 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10
46Exits blocked or locked−2

Base deductions−141 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionWarning Issued

3 High3 Med21 Basic

27 total6 risk factors

0/100inspection score

−170 pts

High Priority (7)

−130 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(6x)Risk Factor−60
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (5)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−170 pts

Risk factor bonus (6× +5)−30 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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