What is Latin Cafe 2000's health inspection score?

Latin Cafe 2000 has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Latin Cafe 2000 last inspected?

Latin Cafe 2000 was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Latin Cafe 2000 have?

Latin Cafe 2000 has 56 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Latin Cafe 2000 safe to eat at?

Latin Cafe 2000 has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Latin Cafe 2000 serve?

Latin Cafe 2000 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Latin Cafe 2000

Name: Latin Cafe 2000
Address: 1192 W 49 ST, Hialeah, 33012
Rating: 37

1192 W 49 ST, Hialeah

Last Inspected: 3/30/2026

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0Poor

American•Hialeah

Ranked #695 of 750 in HialeahBetter than 17% of american restaurants

Declining

6 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1192 W 49 ST, Hialeah, FL 33012

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Violation Timeline

Jul 2022

2 inspections

5 high priority

3 intermediate

10 basic

Jul

Apr 2023

1 inspections

3 high priority

7 intermediate

5 basic

May 2023

1 inspections

2 basic

May

Oct 2025

1 inspections

3 high priority

1 intermediate

8 basic

Mar 2026

1 inspections

3 high priority

2 intermediate

4 basic

Mar

Inspection History

6 records on file

2 Routine - Food4 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High2 Med4 Basic

9 total2 risk factors

42/100inspection score

−51 pts

High Priority (3)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High1 Med8 Basic

12 total2 risk factors

39/100inspection score

−54 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (6)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

May 23

Routine Inspection

2 Basic

2 total

96/100inspection score

−7 pts

Intermediate (1)

−5 pts

21Food time/temperature record missing−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−7 pts

Apr 23

Routine Inspection

3 High7 Med5 Basic

15 total

25/100inspection score

−80 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (6)

−30 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
27Employee health policy missing−5
27Employee health policy missing−5

Basic (5)

−10 pts

27Building not maintained in good repair−2
27Building not maintained in good repair−2
29Improper food storage/protection−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−80 pts

Jul 22

Routine Inspection

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−7 pts

Jul 22

Routine Inspection

5 High2 Med9 Basic

16 total

22/100inspection score

−98 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (4)

−8 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−98 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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