What is Krazy Chicken Plus.'s health inspection score?

Krazy Chicken Plus. has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Krazy Chicken Plus. last inspected?

Krazy Chicken Plus. was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Krazy Chicken Plus. have?

Krazy Chicken Plus. has 58 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Krazy Chicken Plus. safe to eat at?

Krazy Chicken Plus. has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Krazy Chicken Plus. serve?

Krazy Chicken Plus. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Krazy Chicken Plus.

Name: Krazy Chicken Plus.
Address: 15030 NE 6 AVE, Miami, 33161
Rating: 53

15030 NE 6 AVE, Miami

Last Inspected: 3/10/2026

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0Fair

American•North Miami Beach

Ranked #152 of 176 in North Miami BeachBetter than 17% of american restaurants

Declining

6 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

11x

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

16x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-54

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 46/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15030 NE 6 AVE, Miami, FL 33161

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Violation Timeline

Aug 2025

4 inspections

4 high priority

2 intermediate

32 basic

Aug

Oct 2025

1 inspections

2 high priority

2 intermediate

7 basic

Mar 2026

1 inspections

1 high priority

1 intermediate

7 basic

Mar

Inspection History

6 records on file

1 Complaint Full4 Routine - Food1 Routine

Mar 26

Complaint Full InspectionLatestInspection Completed - No Further Action

1 High1 Med7 Basic

9 total3 risk factors

66/100inspection score

−58 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2

Base deductions−58 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High2 Med7 Basic

11 total2 risk factors

46/100inspection score

−38 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (7)

−18 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionCall Back - Complied

4 Basic

4 total2 risk factors

92/100inspection score

−24 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionEmergency Order Callback Not Complied

6 Basic

6 total2 risk factors

88/100inspection score

−31 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−31 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionCall Back - Extension given, pending

2 High1 Med11 Basic

14 total3 risk factors

43/100inspection score

−74 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10

Base deductions−74 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine Inspection

2 High1 Med11 Basic

14 total

53/100inspection score

−59 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (7)

−14 pts

35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−59 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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