What is Casavana Cuban Cuisine's health inspection score?

Casavana Cuban Cuisine has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Casavana Cuban Cuisine last inspected?

Casavana Cuban Cuisine was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Casavana Cuban Cuisine have?

Casavana Cuban Cuisine has 69 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Casavana Cuban Cuisine safe to eat at?

Casavana Cuban Cuisine has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Casavana Cuban Cuisine serve?

Casavana Cuban Cuisine serves Cuban cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Casavana Cuban Cuisine

Name: Casavana Cuban Cuisine
Address: 13600 SW 152 ST, Miami, 33177
Rating: 0

13600 SW 152 ST, Miami

Last Inspected: 4/20/2026

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0Poor

Cuban•Cutler Bay

Ranked #180 of 190 in Cutler BayBetter than 76% of cuban restaurants

Stable

4 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

17.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-141

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13600 SW 152 ST, Miami, FL 33177

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Violation Timeline

Aug 2022

1 inspections

4 high priority

3 intermediate

8 basic

Aug

Oct 2025

1 inspections

4 high priority

7 basic

Apr 2026

2 inspections

12 high priority

11 intermediate

20 basic

Apr

Inspection History

4 records on file

3 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

3 High4 Med5 Basic

12 total3 risk factors

25/100inspection score

−79 pts

High Priority (3)

−50 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−25 pts

01CShellstock tags missing or shellstock commingled(3x)−15
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−4 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−79 pts

Risk factor bonus (3× +5)−15 pts

Apr 26

Routine - Food InspectionWarning Issued

9 High7 Med15 Basic

31 total6 risk factors

0/100inspection score

−222 pts

High Priority (7)

−170 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(6x)Risk Factor−60
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−40 pts

01CShellstock tags missing or shellstock commingled(3x)−15
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(4x)−20

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−222 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

4 High7 Basic

11 total3 risk factors

31/100inspection score

−60 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−60 pts

Risk factor bonus (3× +5)−15 pts

Aug 22

Routine Inspection

4 High3 Med8 Basic

15 total

29/100inspection score

−89 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−89 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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